SKZ111C Food Moisture Meter Launches to Simplify Food Industry Testing

Food manufacturers, bakers, and processors worldwide now have a new solution to streamline moisture testing with the release of the SKZ111C Food Moisture Meter—a versatile device designed to address common pain points in food quality control, from sticky doughs to dried fruits.

The SKZ111C stands out for its broad applicability, covering a moisture measurement range of 0-80%—making it suitable for a wide array of food products, including dough, pasta, bread, cakes, moon cake stuffing, bean paste, date paste, fruit juices, dried sweet potatoes, apples, and dates. This eliminates the need for multiple testing tools, cutting down on operational costs and workflow delays for businesses.

Powered by a high-frequency principle (exceeding 10MHz), the meter delivers fast, precise results—critical for maintaining consistency in food production. Its sensor probe, crafted from 316L steel and PTFE, offers strong corrosion and wear resistance, a key advantage when testing acidic, sticky, or oily foods that often damage standard probes. Additionally, 10 measurement switch positions allow users to calibrate settings for different food textures, from granular dried fruits to smooth pastes.

Designed with usability in mind, the SKZ111C features a compact, lightweight build, enabling on-site testing in kitchens, production lines, or storage facilities. Its high precision ensures that food products meet quality standards, reducing waste from over-moist or under-moist batches—a major concern for businesses in the food industry.

“A reliable moisture meter is essential for food quality and safety,” a representative from the manufacturer noted. “The SKZ111C is engineered to handle the unique challenges of food testing—whether it’s sticky stuffing or delicate dried fruits—while delivering fast, accurate data to keep production on track.”

The SKZ111C Food Moisture Meter is now available for global distribution, targeting small bakeries, large food processing plants, and specialty food makers seeking an efficient, durable solution for moisture control.