A cutting-edge meat moisture testing solution—the SKZ111C-2 Meat Moisture Meter—has been launched to meet the quality control needs of the food processing and meat industry. This portable device combines high precision with user-friendly design, setting a new standard for on-site moisture measurement.
The SKZ111C-2 boasts a wide measurement range of 0-80%, covering all common meat products from raw cuts to processed meats. Powered by high-frequency technology, it delivers fast, accurate readings, eliminating the delays of traditional testing methods. Its corrosion-resistant and wear-resistant 2-pin probe (with AB stalls) ensures durability even with frequent use in harsh processing environments.
Designed for portability, the meter allows quality control teams to conduct on-the-spot checks in slaughterhouses, processing plants, and distribution centers. Its high precision helps businesses maintain consistent product quality, reduce waste, and comply with food safety standards—critical for consumer trust and industry compliance.
“The SKZ111C-2 addresses the industry’s need for reliable, efficient moisture testing,” noted a brand spokesperson. “It’s built to withstand the demands of food production while providing the accuracy that businesses depend on to optimize processes and quality.”
The SKZ111C-2 Meat Moisture Meter is now available for global markets, offering a practical tool for food industry professionals prioritizing speed, precision, and durability in moisture measurement.
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