SKZ111C-1 Noodle Moisture Meter: Professional Portable Moisture Testing for Noodle Production

SKZ111C-1 is a specialized high-precision moisture meter exclusively designed for noodle manufacturing, processing, storage and quality inspection. With advanced high-frequency sensing technology and a durable structural design, it provides fast, accurate and stable moisture detection to ensure noodle texture, shelf life and production consistency, making it an essential quality control tool for the noodle industry.

The SKZ111C-1 features a wide measuring range of 0–40%, fully covering the moisture detection demands of fresh noodles, dried noodles, semi-dried noodles and other noodle products throughout the production and storage chain. Adopting an advanced high-frequency measurement principle with a frequency exceeding 10MHz, the instrument delivers outstanding testing accuracy and stability, effectively reducing errors and ensuring reliable data for production adjustment.

Equipped with a high-quality sensor probe made of 316L stainless steel and PTFE, the moisture meter features excellent corrosion resistance and wear resistance. It can withstand long-term contact with flour, starch and humid environments in noodle production, maintaining stable performance and extending service life while avoiding sample contamination.

The instrument adopts an AB gear shift with 2-pin probe design, which enables flexible switching between different testing modes to adapt to various types of noodles and detection scenarios. The simple and clear gear operation lowers the learning cost for operators and supports efficient on-site testing.

SKZ111C-1 integrates multiple practical advantages: wide measuring range, high precision, compact size, lightweight body and fast measurement response. It can be easily carried between production lines, warehouses and laboratories, realizing instant on-site moisture detection and greatly improving the efficiency of quality control in noodle production.

This professional moisture meter is widely used in noodle factories, food processing enterprises, quality inspection institutions and raw material supply bases, providing reliable moisture data support for noodle formula optimization, drying process control, storage condition management and product quality certification.