The launch of the SKZ111C Food Moisture Meter marks a practical upgrade for food processing quality control, offering precise and efficient moisture detection for a wide array of food products. Tailored to the needs of bakeries, confectioneries, and snack manufacturers, this compact instrument is ideal for testing dough, pasta, bread, cakes, moon cake stuffing, dried fruits, fruit juices, and other food forms including sticky granules, blocks, and powders.
Boasting a 0-80% measuring range, the meter adopts an advanced high-frequency principle with a frequency exceeding 10MHZ, ensuring fast and accurate readings. Its sensor probe, made of 316L steel and PTFE, delivers excellent corrosion and wear resistance—critical for contact with acidic, sweet, or sticky food items. Equipped with 10 adjustable measurement switch positions, the device combines high precision, small size, light weight, and rapid testing to streamline on-site quality checks.
Designed to address the moisture monitoring demands of food production lines and laboratories, the SKZ111C helps manufacturers maintain consistent product quality, extend shelf life, and comply with food safety standards
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