SKZ111C Food Moisture Meter: High-Precision Tool for Edible Product Quality Control

In the food processing and production industry, moisture content directly affects product freshness, shelf life, taste, and safety. An accurate, efficient moisture measurement tool is essential for optimizing production processes and ensuring consistent quality. The SKZ111C Food Moisture Meter stands out as a professional solution tailored to the food sector, integrating advanced technology with portable design. It addresses the moisture testing needs of various food types, from sticky pastes to dry fruits and powdery ingredients, becoming an indispensable asset for food factories, bakeries, and catering businesses.

Advanced Technical Design for Reliable Accuracy

The SKZ111C relies on a high-frequency measurement principle with a frequency exceeding 10MHz, a key advantage that ensures fast and precise readings. Unlike traditional moisture meters prone to lag or deviation, this high-frequency technology penetrates food samples deeply, capturing moisture content data without damaging the product—critical for maintaining the integrity of finished goods like cakes or pasta. Complementing this principle is the sensor probe crafted from 316L stainless steel and PTFE, materials renowned for excellent corrosion and wear resistance. This robust probe withstands the acidic, sweet, or sticky properties of food samples, from fruit juices to bean paste, avoiding rust or wear even with long-term daily use.

Another technical highlight is the 10 measurement switch positions, which allow users to adjust settings according to the texture and density of different foods. Whether testing dense blocks of bread, granular dates, or fine powder ingredients, switching to the appropriate position ensures measurement accuracy is not compromised. The meter also boasts a compact size and light weight, making it easy to carry between production lines, warehouses, and quality control labs. This portability eliminates the need for bulky stationary equipment, enabling on-site instant testing and improving workflow efficiency.

Wide Application Scope for Diverse Food Types

Designed to cater to the food industry’s diversity, the SKZ111C covers an extensive measuring range of 0-80%, adapting to both high-moisture products like fruit juices and low-moisture items such as dried sweet potatoes. Its versatility shines across a broad spectrum of food categories: in baking, it tests the moisture of dough and bread to ensure optimal fermentation and texture; in confectionery production, it monitors moon cake stuffing, bean paste, and date paste to maintain consistent taste and prevent spoilage; for dried foods, it accurately measures the moisture of dried apples, dates, and dried fruits, ensuring they meet storage and quality standards.

Beyond these, the meter is equally effective for sticky granules, blocky ingredients, and powdery materials—common forms in food processing. For example, it can quickly test the moisture of pasta dough during production, helping adjust water addition ratios in real time, or check the moisture content of fruit juices to ensure stability and shelf life. This wide applicability eliminates the need for multiple specialized meters, reducing equipment costs for food businesses while ensuring comprehensive quality control.